Name: Oat & Coconut Icebox Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 3 cups old-fashioned oats -; 1/2 cup sweetened shredded coconut -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oat & Coconut Icebox Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 1 cup sugar -

4. 1 cup packed brown sugar -

5. 2 large eggs, room temperature -

6. 1 teaspoon vanilla extract -

7. 1-1/2 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1 teaspoon salt -

10. 3 cups old-fashioned oats -

11. 1/2 cup sweetened shredded coconut -

12. 1/2 cup chopped walnuts -

How to cook deliciously - Oat & Coconut Icebox Cookies

1. Stage

Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts.

2. Stage

Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight.

3. Stage

Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.