Ingredients for - Oat & Coconut Icebox Cookies
10.
3 cups old-fashioned oats
How to cook deliciously - Oat & Coconut Icebox Cookies
1 . Stage
Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts.
2 . Stage
Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight.
3 . Stage
Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.
Recipe information
Cooking:
20 min.
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