Oatmeal Shortbread
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Oatmeal Shortbread

1. 1 cup butter, softened -
2. 3/4 cup sugar -
3. 1-1/2 cups all-purpose flour -
4. 1-1/2 cups quick-cooking oats -
5. 3/4 teaspoon salt -

How to cook deliciously - Oatmeal Shortbread

1. Stage

In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

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