Ingredients for - Oatmeal Shortbread
4.
1-1/2 cups quick-cooking oats
How to cook deliciously - Oatmeal Shortbread
1 . Stage
In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Recipe information
Cooking:
10 min.
Chocolate Cheesecake
In a small bowl, combine cookie crumbs and sugar; stir...
Pomegranate Magic Bars
Preheat oven to 350°. Line a 13x9-in. pan with parchme...
Winning Crab Bisque
In a Dutch oven, saute the onions, celery and green pe...
Oatmeal Brownies
In a large bowl, combine the oats, M&M's, flour, sugar...
Nutty Apple Streusel Dessert
In a large bowl, toss apples with cinnamon, allspice a...
Raspberry Sandwich Cookies
In a large bowl, combine the flour, sugar and salt; cu...
Soft Chocolate Cookies
In a large bowl, cream butter and sugar until light an...
Mom's Lard Pie Crust
In a small bowl, mix flour and salt; cut in lard until...
Turkey and Mushroom Potpies
Preheat oven to 400°. In a Dutch oven, saute mushrooms...
Creamy Polenta with White Beans and Roasted Broccoli
Make the polenta: Bring the water and salt for the pol...
Classic Sweet Potato Pie
Preheat the oven to 350ºF: Line a rimmed baking s...
Chicken and Dumplings
Heat the chicken stock: Add the chicken stock to a med...