Name: Yuletide Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup shortening -; 3 cups sugar -; 5 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1 teaspoon rum extract -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1 cup sour cream -; Glaze: -; 1 cup confectioners' sugar -; 2 to 3 teaspoons whole milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yuletide Pound Cake

1. 1 cup butter, softened -

2. 1/2 cup shortening -

3. 3 cups sugar -

4. 5 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 1 teaspoon rum extract -

7. 3 cups all-purpose flour -

8. 1 teaspoon baking powder -

9. 1 cup sour cream -

10. Glaze: -

11. 1 cup confectioners' sugar -

12. 2 to 3 teaspoons whole milk -

How to cook deliciously - Yuletide Pound Cake

1. Stage

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.

2. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.