Ingredients for - Peaches and Cream Whiskey Loaf
3.
1-1/4 teaspoons baking soda
7.
2 tablespoons peach whiskey or whiskey
8.
1 cup chopped peeled fresh peaches
12.
1 to 2 tablespoons 2% milk
13.
1 tablespoon peach whiskey or whiskey
How to cook deliciously - Peaches and Cream Whiskey Loaf
1 . Stage
Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans.
2 . Stage
Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted into center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set.
Recipe information
Cooking:
20 min.
Servings per container:
1
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