Name: Peaches and Cream Whiskey Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 1 cup packed brown sugar -; 1-1/4 teaspoons baking soda -; 2 large eggs, room temperature -; 1/3 cup sour cream -; 1/4 cup canola oil -; 2 tablespoons peach whiskey or whiskey -; 1 cup chopped peeled fresh peaches -; 1/2 cup chopped pecans -; Glaze: -; 1 cup confectioners' sugar -; 1 to 2 tablespoons 2% milk -; 1 tablespoon peach whiskey or whiskey -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peaches and Cream Whiskey Loaf

1. 1-1/2 cups all-purpose flour -

2. 1 cup packed brown sugar -

3. 1-1/4 teaspoons baking soda -

4. 2 large eggs, room temperature -

5. 1/3 cup sour cream -

6. 1/4 cup canola oil -

7. 2 tablespoons peach whiskey or whiskey -

8. 1 cup chopped peeled fresh peaches -

9. 1/2 cup chopped pecans -

10. Glaze: -

11. 1 cup confectioners' sugar -

12. 1 to 2 tablespoons 2% milk -

13. 1 tablespoon peach whiskey or whiskey -

How to cook deliciously - Peaches and Cream Whiskey Loaf

1. Stage

Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans.

2. Stage

Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted into center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set.