Ingredients for - Instant Pot Potato Salad
1.
2-1/2 pounds red potatoes, cubed (about 8 cups)
7.
1 tablespoon dill weed
12.
Snipped fresh dill, optional
How to cook deliciously - Instant Pot Potato Salad
1 . Stage
Place potatoes and 1-1/2 cups water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool completely.
2 . Stage
In a large bowl, combine remaining 10 ingredients. Add potatoes; toss to coat. Refrigerate, covered, at least 1 hour. If desired, top with snipped fresh dill before serving.
Recipe information
Cooking:
15 min.
Servings per container:
1
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