Garlic Chicken Pizza
Recipe information
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Cooking:
40 min.
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Servings per container:
8
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Source:

Ingredients for - Garlic Chicken Pizza

1. Crust: -
2. 3 to 3-1/2 cups all-purpose flour -
3. 2 tablespoons sugar -
4. 3 teaspoons quick-rise yeast -
5. 1 teaspoon salt -
6. 1 cup buttermilk -
7. 1/4 cup olive oil -
8. 1 tablespoon butter -
9. 1 tablespoon honey -
10. 1 tablespoon cider vinegar -
11. 1 large egg yolk -
12. 1 teaspoon vanilla extract -
13. GARLIC SAUCE/TOPPINGS: -
14. 6 garlic cloves, minced -
15. 2 tablespoons olive oil -
16. 1 cup heavy whipping cream -
17. Salt and pepper to taste -
18. 2 cups cubed cooked chicken -
19. 1 cup julienned sweet red pepper -
20. 2 cups shredded pizza cheese blend -

How to cook deliciously - Garlic Chicken Pizza

1. Stage

In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes.

2. Stage

Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned.

3. Stage

Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.