Ingredients for - Aunt Carol's Spinach and Fish Bake

1. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package
2. Sharp Cheddar cheese 1 cup
3. Dry bread crumbs ⅓ cup
4. Egg, beaten 1
5. Cod fillets 1 pound
6. Salt and pepper to taste 1 pound

How to cook deliciously - Aunt Carol's Spinach and Fish Bake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.

3 . Stage

Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.