Aunt Carol's Spinach and Fish Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Aunt Carol's Spinach and Fish Bake

1. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package
2. Sharp Cheddar cheese - 1 cup
3. Dry bread crumbs - ⅓ cup
4. Egg, beaten - 1
5. Cod fillets - 1 pound
6. Salt and pepper to taste - 1 pound

How to cook deliciously - Aunt Carol's Spinach and Fish Bake

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.

3. Stage

Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.