Name: Garlic-Seasoned Baked Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, melted - 2 tablespoons; Egg, beaten - 1 large; Milk - 2 tablespoons; Butterflied pork chops, trimmed - 4 (5 ounce); Garlic powder, divided - 2 pinches; Seasoned salt, divided - 2 pinches

Ingredients for - Garlic-Seasoned Baked Pork Chops

1. Butter, melted 2 tablespoons

2. Egg, beaten 1 large

3. Milk 2 tablespoons

4. Butterflied pork chops, trimmed 4 (5 ounce)

5. Garlic powder, divided 2 pinches

6. Seasoned salt, divided 2 pinches

How to cook deliciously - Garlic-Seasoned Baked Pork Chops

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Brush butter over the bottom of a 9x13-inch baking dish.

2 . Stage

Whisk egg and milk together in a shallow bowl. Dip pork chops into egg mixture, then place into the prepared baking dish. Season with a pinch each of garlic powder and seasoned salt.

3 . Stage

Bake in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt as before. Continue to cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).