Recipe information
Ingredients for - Rice Pudding with Saffron and Cardamom
How to cook deliciously - Rice Pudding with Saffron and Cardamom
1. Stage
Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
2. Stage
Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
3. Stage
Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
