Ingredients for - Rice Pudding with Saffron and Cardamom
How to cook deliciously - Rice Pudding with Saffron and Cardamom
1 . Stage
Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
2 . Stage
Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
3 . Stage
Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
6
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