Bacon Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Bacon Pie

1. Cooking spray -
2. Bacon - 12 slices
3. Shredded Swiss cheese - 1 cup
4. Chopped onion - ⅓ cup
5. Milk - 2 cups
6. Eggs - 4 large
7. Baking mix - 1 cup
8. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Bacon Pie

1. Stage

Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.

3. Stage

Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.

4. Stage

Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.

5. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.