Ingredients for - French Toast Cupcakes

1. All-purpose flour 1 ¼ cups
2. Milk ⅔ cup
3. Yogurt ½ cup
4. White sugar ½ cup
5. Butter, melted ½ cup
6. Raisins ½ cup
7. Dark brown sugar ⅓ cup
8. Maple syrup, or more to taste 2 tablespoons
9. Vanilla extract 1 ½ teaspoons
10. Baking powder 1 teaspoon
11. Ground cinnamon 1 teaspoon
12. Baking soda ½ teaspoon
13. Salt ½ teaspoon

How to cook deliciously - French Toast Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2 . Stage

Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.

3 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.