Ingredients for - French Toast Cupcakes
How to cook deliciously - French Toast Cupcakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2 . Stage
Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
3 . Stage
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
24
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