Recipe information
Ingredients for - French Toast Cupcakes
How to cook deliciously - French Toast Cupcakes
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. Stage
Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
3. Stage
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
