Cheezy Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cheezy Potatoes

1. Frozen Southern-style hash brown potatoes - 1 pound
2. Condensed cream of potato soup - 1 (10.75 ounce) can
3. Sour cream - 1 (16 ounce) container
4. Shredded Cheddar cheese - 1 (16 ounce) package
5. Butter, melted - ½ cup
6. Crushed potato chips - 1 cup

How to cook deliciously - Cheezy Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.

3. Stage

Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.

4. Stage

Remove from oven and let stand 15 minutes before serving.