Ingredients for - Cheezy Potatoes

1. Frozen Southern-style hash brown potatoes 1 pound
2. Condensed cream of potato soup 1 (10.75 ounce) can
3. Sour cream 1 (16 ounce) container
4. Shredded Cheddar cheese 1 (16 ounce) package
5. Butter, melted ½ cup
6. Crushed potato chips 1 cup

How to cook deliciously - Cheezy Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.

3 . Stage

Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.

4 . Stage

Remove from oven and let stand 15 minutes before serving.