Fish Taquitos
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Fish Taquitos

1. Shark fillets - 1 pound
2. Corn tortillas - 12 (6 inch)
3. Canola oil - ¼ cup
4. Lemon juice - ¼ cup
5. Garlic, minced - 1 clove
6. Dried oregano - 1 teaspoon
7. Cajun seasoning - 1 teaspoon
8. Shredded Cheddar cheese - 1 cup
9. Vegetable oil for frying - 2 quarts

How to cook deliciously - Fish Taquitos

1. Stage

Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container. Place shark strips in container, and marinate for 1 hour.

2. Stage

Warm tortillas in a microwave to make them pliable.

3. Stage

Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.

4. Stage

Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each. Drain on paper towels.

5. Stage

Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.

6. Stage

Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.