Avocado Tacos
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
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Ingredients for - Avocado Tacos

1. Avocados - peeled, pitted, and mashed - 3
2. Onions, diced - ¼ cup
3. Garlic salt - ¼ teaspoon
4. Corn tortillas - 12 (6 inch)
5. Fresh cilantro leaves, finely chopped - 1 bunch
6. Jalapeno pepper sauce, to taste - 1 bunch

How to cook deliciously - Avocado Tacos

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Mix avocados, onions, and garlic salt in a medium bowl; set aside.

3. Stage

Arrange corn tortillas in a single layer on a large baking sheet.

4. Stage

Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.

5. Stage

Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.

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