Ingredients for - Avocado Tacos

1. Avocados - peeled, pitted, and mashed 3
2. Onions, diced ¼ cup
3. Garlic salt ¼ teaspoon
4. Corn tortillas 12 (6 inch)
5. Fresh cilantro leaves, finely chopped 1 bunch
6. Jalapeno pepper sauce, to taste 1 bunch

How to cook deliciously - Avocado Tacos

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Mix avocados, onions, and garlic salt in a medium bowl; set aside.

3 . Stage

Arrange corn tortillas in a single layer on a large baking sheet.

4 . Stage

Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.

5 . Stage

Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.