Name: Dave's Mexican Veggie Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Oil, or as needed - 1 tablespoon; Carrots, chopped - 4; Potato, chopped - 1; Leeks, chopped (Optional) - 2; Onion, chopped - 1; Sweet potato, shredded - 1; Black beans, rinsed and drained - 1 (15 ounce) can; Ground cumin - 2 tablespoons; Dried oregano - 1 teaspoon; Chili powder - 1 teaspoon; Cayenne pepper - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Corn tortillas - 16 (6 inch); Avocados - peeled, pitted, and mashed - 1; Crumbled queso fresco - ½ cup; Salsa - ½ cup; Finely chopped fresh cilantro - ¼ cup; Lime juice, or to taste - ½ teaspoon

Ingredients for - Dave's Mexican Veggie Tacos

1. Oil, or as needed 1 tablespoon

2. Carrots, chopped 4

3. Potato, chopped 1

4. Leeks, chopped (Optional) 2

5. Onion, chopped 1

6. Sweet potato, shredded 1

7. Black beans, rinsed and drained 1 (15 ounce) can

8. Ground cumin 2 tablespoons

9. Dried oregano 1 teaspoon

10. Chili powder 1 teaspoon

11. Cayenne pepper 1 pinch

12. Salt and ground black pepper to taste 1 pinch

13. Corn tortillas 16 (6 inch)

14. Avocados - peeled, pitted, and mashed 1

15. Crumbled queso fresco ½ cup

16. Salsa ½ cup

17. Finely chopped fresh cilantro ¼ cup

18. Lime juice, or to taste ½ teaspoon

How to cook deliciously - Dave's Mexican Veggie Tacos

1 . Stage

Heat oil in a skillet over medium heat; cook and stir carrots until lightly browned, about 5 minutes. Add potato; cook and stir until lightly browned and mostly tender, 5 to 10 minutes. Add leeks and onion; cook and stir until onion is lightly browned, 5 to 10 minutes.

2 . Stage

Mix shredded sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, salt, and pepper into carrot-potato mixture; cook and stir until sweet potato is tender, about 10 minutes. Remove skillet from heat and transfer sweet potato mixture to a bowl, scraping skillet clean with a rubber spatula.

3 . Stage

Heat each tortilla in the same skillet over medium heat until warmed, about 30 seconds per side. Spread mashed avocado onto each warmed tortilla and top with sweet potato mixture, queso fresco, salsa, cilantro, and lime juice.