Name: Quinoa Jambalaya
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Kielbasa (Polish) sausage, halved lengthwise and sliced - 1 pound; Sweet onion (such as Vidalia®), diced - ½; Miniature multi-colored sweet peppers, diced - 6; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Cayenne pepper - ½ teaspoon; Celery salt - ¼ teaspoon; Red pepper flakes - 1 pinch; Quinoa - 1 cup; Chicken broth - 2 cups; Marinara sauce - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Jambalaya

1. Vegetable oil, or as needed - 1 tablespoon

2. Kielbasa (Polish) sausage, halved lengthwise and sliced - 1 pound

3. Sweet onion (such as Vidalia®), diced - ½

4. Miniature multi-colored sweet peppers, diced - 6

5. Dried oregano - 1 teaspoon

6. Dried thyme - 1 teaspoon

7. Cayenne pepper - ½ teaspoon

8. Celery salt - ¼ teaspoon

9. Red pepper flakes - 1 pinch

10. Quinoa - 1 cup

11. Chicken broth - 2 cups

12. Marinara sauce - ½ cup

How to cook deliciously - Quinoa Jambalaya

1. Stage

Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.

2. Stage

Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.