Ingredients for - Halibut Chowder with Cream Cheese
How to cook deliciously - Halibut Chowder with Cream Cheese
1. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Reserve drippings in the skillet, and drain bacon slices on paper towels.
2. Stage
Combine milk and cream cheese in a blender and process.
3. Stage
Combine cream of potato soup, cream of mushroom soup, corn, and cream cheese mixture in a large pot over low heat. Bring to a simmer, about 5 minutes. Add cooked bacon.
4. Stage
Heat skillet with bacon drippings over medium heat. Add halibut, mushrooms, green onions, and garlic. Cook and stir until tender, 5 to 7 minutes. Transfer contents of skillet to the pot with the soup.
5. Stage
Season soup with cayenne pepper and cook until heated through, about 5 minutes more.
