Recipe information
Ingredients for - Beer Cheese Dip from Snack Factory®
How to cook deliciously - Beer Cheese Dip from Snack Factory®
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
2. Stage
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
3. Stage
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.
