Ingredients for - Easy Budget Mexican Slow Cooker Chicken

1. Chicken breast, bone-in, with skin, raw 2 (10 ounce)
2. Whole kernel corn, drained 1 (15 ounce) can
3. Black beans, rinsed and drained 1 (15 ounce) can
4. Salsa 2 cups
5. Brown rice 2 cups
6. Cream cheese, softened 1 (8 ounce) package

How to cook deliciously - Easy Budget Mexican Slow Cooker Chicken

1 . Stage

Place frozen chicken breasts into a slow cooker and cover with corn, black beans, and salsa.

2 . Stage

Cook on High for 4 hours.

3 . Stage

Transfer chicken breasts to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir in brown rice. Mix in cream cheese, cover, and cook for 30 more minutes.