Name: Instant Pot® Quinoa Taco Meat Substitute
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Quinoa - 1 cup; Water - 1 ¾ cups; Vegetable bouillon (such as Better Than Bouillon®) - 1 teaspoon; Salsa - ½ cup; Nutritional yeast - 1 tablespoon; Ground cumin - 2 teaspoons; Chili powder - 2 teaspoons; Garlic powder - ½ teaspoon; Sea salt - ½ teaspoon; Black pepper - ½ teaspoon

Instant Pot® Quinoa Taco Meat Substitute

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Quinoa Taco Meat Substitute

1. Quinoa - 1 cup

2. Water - 1 ¾ cups

3. Vegetable bouillon (such as Better Than Bouillon®) - 1 teaspoon

4. Salsa - ½ cup

5. Nutritional yeast - 1 tablespoon

6. Ground cumin - 2 teaspoons

7. Chili powder - 2 teaspoons

8. Garlic powder - ½ teaspoon

9. Sea salt - ½ teaspoon

10. Black pepper - ½ teaspoon

How to cook deliciously - Instant Pot® Quinoa Taco Meat Substitute

1. Stage

Rinse quinoa thoroughly in a mesh strainer. Add quinoa and water to a multi-functional pressure cooker (such as Instant Pot®). Stir in vegetable bouillon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Transfer cooked quinoa to a large bowl. Add salsa, nutritional yeast, cumin, chili powder, garlic powder, salt, and pepper. Toss to combine. Spread mixture on the prepared baking sheet.

5. Stage

Bake in the preheated oven for 15 minutes; stir. Continue baking until quinoa is dry and crisp, 5 to 15 minutes more.