Name: Smoky Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Mayonnaise - 1 ½ teaspoons; Half-and-half cream - 1 ½ teaspoons; Eggs - 6; Dried dill weed - ½ teaspoon; Garlic powder - ¾ teaspoon; Bacon drippings - 1 tablespoon; Red bell pepper, chopped - 1 ½ tablespoons; Finely chopped ham (Optional) - 1 ½ tablespoons; Finely chopped sweet onion - 1 ½ tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Scrambled Eggs

1. Mayonnaise - 1 ½ teaspoons

2. Half-and-half cream - 1 ½ teaspoons

3. Eggs - 6

4. Dried dill weed - ½ teaspoon

5. Garlic powder - ¾ teaspoon

6. Bacon drippings - 1 tablespoon

7. Red bell pepper, chopped - 1 ½ tablespoons

8. Finely chopped ham (Optional) - 1 ½ tablespoons

9. Finely chopped sweet onion - 1 ½ tablespoons

How to cook deliciously - Smoky Scrambled Eggs

1. Stage

Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.

2. Stage

Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.