Recipe information
Ingredients for - French Silk Chocolate Pie I
How to cook deliciously - French Silk Chocolate Pie I
1. Stage
Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
2. Stage
Refrigerate at least 2 hours before serving. Unknown
