Name: Easy Lemon Poppy Seed Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Poppy seeds - ¼ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; Lemon-flavored yogurt - 1 cup; Vegetable oil - ¼ cup; Grated lemon zest - 1 tablespoon; Lemon juice - ⅓ cup; White sugar - 3 tablespoons

Ingredients for - Easy Lemon Poppy Seed Muffins

1. All-purpose flour 2 cups

2. White sugar ¾ cup

3. Poppy seeds ¼ cup

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Salt ½ teaspoon

7. Eggs 2

8. Lemon-flavored yogurt 1 cup

9. Vegetable oil ¼ cup

10. Grated lemon zest 1 tablespoon

11. Lemon juice ⅓ cup

12. White sugar 3 tablespoons

How to cook deliciously - Easy Lemon Poppy Seed Muffins

1 . Stage

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin tin.

2 . Stage

Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.

3 . Stage

In a separate bowl, mix eggs, yogurt, oil, and lemon zest together until well blended. Pour over flour mixture, then mix until just combined. Do not overmix!

4 . Stage

Spoon batter evenly between the prepared muffin cups. Bake in the preheated oven for 20 minutes.

5 . Stage

Meanwhile, stir lemon juice and 3 tablespoons sugar together until sugar dissolves.

6 . Stage

Remove muffins from the oven and pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon lemon juice mixture over the top of each muffin. Let muffins cool in the pan for 10 minutes before removing.