Name: Easy Lemon Poppy Seed Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Poppy seeds - ¼ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; Lemon-flavored yogurt - 1 cup; Vegetable oil - ¼ cup; Grated lemon zest - 1 tablespoon; Lemon juice - ⅓ cup; White sugar - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Lemon Poppy Seed Muffins

1. All-purpose flour - 2 cups

2. White sugar - ¾ cup

3. Poppy seeds - ¼ cup

4. Baking powder - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Eggs - 2

8. Lemon-flavored yogurt - 1 cup

9. Vegetable oil - ¼ cup

10. Grated lemon zest - 1 tablespoon

11. Lemon juice - ⅓ cup

12. White sugar - 3 tablespoons

How to cook deliciously - Easy Lemon Poppy Seed Muffins

1. Stage

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin tin.

2. Stage

Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.

3. Stage

In a separate bowl, mix eggs, yogurt, oil, and lemon zest together until well blended. Pour over flour mixture, then mix until just combined. Do not overmix!

4. Stage

Spoon batter evenly between the prepared muffin cups. Bake in the preheated oven for 20 minutes.

5. Stage

Meanwhile, stir lemon juice and 3 tablespoons sugar together until sugar dissolves.

6. Stage

Remove muffins from the oven and pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon lemon juice mixture over the top of each muffin. Let muffins cool in the pan for 10 minutes before removing.