Name: Fresh Strawberry Cheesecake Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked deep dish pie crust - 1 (9 inch); Cream cheese, softened - 1 (8 ounce) package; Eggs - 2; White sugar - ½ cup; Lemon juice - 2 tablespoons; White sugar - ½ cup; Cornstarch - 2 tablespoons; Water - ¾ cup; Lemon juice - 1 tablespoon; Strawberry-flavored Jell-O® mix - 2 tablespoons; Fresh strawberries, hulled and sliced - 1 quart

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Strawberry Cheesecake Pie

1. Unbaked deep dish pie crust - 1 (9 inch)

2. Cream cheese, softened - 1 (8 ounce) package

3. Eggs - 2

4. White sugar - ½ cup

5. Lemon juice - 2 tablespoons

6. White sugar - ½ cup

7. Cornstarch - 2 tablespoons

8. Water - ¾ cup

9. Lemon juice - 1 tablespoon

10. Strawberry-flavored Jell-O® mix - 2 tablespoons

11. Fresh strawberries, hulled and sliced - 1 quart

How to cook deliciously - Fresh Strawberry Cheesecake Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Bake pie crust until lightly browned, about 10 minutes.

3. Stage

Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).

4. Stage

Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.

5. Stage

Pour filling into crust.

6. Stage

Bake until filling is set, about 30 minutes.

7. Stage

Remove from oven and let cool completely.

8. Stage

Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.

9. Stage

Arrange the sliced strawberries atop the cheese filling.

10. Stage

Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.