Name: Fresh Strawberry Cheesecake Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked deep dish pie crust - 1 (9 inch); Cream cheese, softened - 1 (8 ounce) package; Eggs - 2; White sugar - ½ cup; Lemon juice - 2 tablespoons; White sugar - ½ cup; Cornstarch - 2 tablespoons; Water - ¾ cup; Lemon juice - 1 tablespoon; Strawberry-flavored Jell-O® mix - 2 tablespoons; Fresh strawberries, hulled and sliced - 1 quart

Ingredients for - Fresh Strawberry Cheesecake Pie

1. Unbaked deep dish pie crust 1 (9 inch)

2. Cream cheese, softened 1 (8 ounce) package

3. Eggs 2

4. White sugar ½ cup

5. Lemon juice 2 tablespoons

6. White sugar ½ cup

7. Cornstarch 2 tablespoons

8. Water ¾ cup

9. Lemon juice 1 tablespoon

10. Strawberry-flavored Jell-O® mix 2 tablespoons

11. Fresh strawberries, hulled and sliced 1 quart

How to cook deliciously - Fresh Strawberry Cheesecake Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Bake pie crust until lightly browned, about 10 minutes.

3 . Stage

Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).

4 . Stage

Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.

5 . Stage

Pour filling into crust.

6 . Stage

Bake until filling is set, about 30 minutes.

7 . Stage

Remove from oven and let cool completely.

8 . Stage

Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.

9 . Stage

Arrange the sliced strawberries atop the cheese filling.

10 . Stage

Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.