Name: Omuraisu (Japanese Rice Omelet)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooked white or brown rice - 1 cup; Cooked ham, cubed - 2 thin slices; Ketchup - 2 tablespoons; Processed cheese food (such as Velveeta ®) (Optional) - 1 slice; Eggs - 2; Salt and pepper to taste - 2; Ketchup - 1 tablespoon; Chopped fresh parsley - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Omuraisu (Japanese Rice Omelet)

1. Cooked white or brown rice - 1 cup

2. Cooked ham, cubed - 2 thin slices

3. Ketchup - 2 tablespoons

4. Processed cheese food (such as Velveeta ®) (Optional) - 1 slice

5. Eggs - 2

6. Salt and pepper to taste - 2

7. Ketchup - 1 tablespoon

8. Chopped fresh parsley - ¼ teaspoon

How to cook deliciously - Omuraisu (Japanese Rice Omelet)

1. Stage

Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.

2. Stage

In a bowl, beat eggs and salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.

3. Stage

Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.