Name: Cheeseburger Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Hamburger buns, split and cut into 3/4 inch strips* - 2; Red onion, chopped - ½ small; Lean ground beef - 1 pound; Ketchup - 1 cup; Finely chopped dill pickle - ½ cup; Prepared yellow mustard - 1 tablespoon; Red onion, sliced - ½ small; Chopped lettuce - 8 cups; Plum tomatoes, chopped - 2; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Salad

1. Hamburger buns, split and cut into 3/4 inch strips* - 2

2. Red onion, chopped - ½ small

3. Lean ground beef - 1 pound

4. Ketchup - 1 cup

5. Finely chopped dill pickle - ½ cup

6. Prepared yellow mustard - 1 tablespoon

7. Red onion, sliced - ½ small

8. Chopped lettuce - 8 cups

9. Plum tomatoes, chopped - 2

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Cheeseburger Salad

1. Stage

Preheat an oven to 425 degrees F (220 degrees C).

2. Stage

Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.

3. Stage

Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.

4. Stage

Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.