Cheesy Keto Biscuits
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Cheesy Keto Biscuits

1. Almond flour - 2 cups
2. Baking powder - 1 tablespoon
3. Shredded Cheddar cheese - 2 ½ cups
4. Eggs - 4
5. Half-and-half - ¼ cup

How to cook deliciously - Cheesy Keto Biscuits

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.

3. Stage

Drop 9 portions of batter onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until golden, about 20 minutes.