Grandma Swallow's Corn Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Grandma Swallow's Corn Pudding

1. Cream-style corn - 2 (15 ounce) cans
2. Whole kernel corn - 1 (14 ounce) can
3. Milk - ½ cup
4. Eggs - 5
5. Butter, melted - ⅓ cup
6. White sugar - ¼ cup
7. Cornstarch - ¼ cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Grandma Swallow's Corn Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.

3. Stage

Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

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