Hot Vidalia Onion Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Hot Vidalia Onion Dip

1. Sweet onion (such as Vidalia®), finely chopped - 1 large
2. Mayonnaise - 1 ½ cups
3. Shredded Cheddar cheese - 1 ½ cups
4. White sugar - 2 tablespoons

How to cook deliciously - Hot Vidalia Onion Dip

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.

3. Stage

Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.