Ingredients for - Picky Kids Healthy Banana Muffins

1. Cooking spray
2. Bananas 5
3. Plain yogurt 1 cup
4. White sugar ¾ cup
5. Butter, at room temperature ½ cup
6. Applesauce ½ cup
7. Eggs 2
8. Vanilla extract 2 teaspoons
9. Whole wheat flour 3 ½ cups
10. Ground cinnamon 1 tablespoon
11. Baking powder 2 teaspoons
12. Baking soda 2 teaspoons
13. Salt 1 teaspoon
14. Mini chocolate chips 1 cup

How to cook deliciously - Picky Kids Healthy Banana Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.

2 . Stage

Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.

3 . Stage

Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.

4 . Stage

Scoop batter into the prepared muffin tins, filling each cup 2/3 full.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.