Name: Picky Kids Healthy Banana Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Cooking spray -; Bananas - 5; Plain yogurt - 1 cup; White sugar - ¾ cup; Butter, at room temperature - ½ cup; Applesauce - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Whole wheat flour - 3 ½ cups; Ground cinnamon - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Mini chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Picky Kids Healthy Banana Muffins

1. Cooking spray -

2. Bananas - 5

3. Plain yogurt - 1 cup

4. White sugar - ¾ cup

5. Butter, at room temperature - ½ cup

6. Applesauce - ½ cup

7. Eggs - 2

8. Vanilla extract - 2 teaspoons

9. Whole wheat flour - 3 ½ cups

10. Ground cinnamon - 1 tablespoon

11. Baking powder - 2 teaspoons

12. Baking soda - 2 teaspoons

13. Salt - 1 teaspoon

14. Mini chocolate chips - 1 cup

How to cook deliciously - Picky Kids Healthy Banana Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.

2. Stage

Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.

3. Stage

Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.

4. Stage

Scoop batter into the prepared muffin tins, filling each cup 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.