Sticky Peking pork ribs

1. Stage

Take lean pork ribs. Wash and dry them and take off the skin.

2. Stage

Slice the ribs into portions.

3. Stage

Prepare all the ingredients for the marinade.

4. Stage

Mix soy sauce, honey, lemon juice, garlic, ginger, badian and chili. Taste the marinade for salt and add more if necessary.

5. Stage

Set aside 3 tbsp. of marinade, we will need them a little later. Put the ribs in a bowl, pour the marinade and mix well. It is better to leave the ribs to marinate overnight, but if there is no time, you can prepare now.

6. Stage

Place the ribs tightly in a baking dish. Cover with foil and put in the oven heated to 200°C for 45 minutes.

7. Stage

After 45 minutes, remove the foil.

8. Stage

Turn the ribs over and brush with 3 tbsp. of the leftover marinade. Now put the ribs in the oven without covering with foil. Bake for another 20-25 minutes.

9. Stage

That's how nice and glossy the Peking ribs turned out.

10. Stage

All that's left is a sprinkling of sesame seeds on the ribs and you can serve.