Recipe information
Ingredients for - Breakfast Crepes
How to cook deliciously - Breakfast Crepes
1. Stage
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
2. Stage
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
3. Stage
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
4. Stage
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
5. Stage
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
