Name: Orange Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Margarine - ½ cup; White sugar - 1 cup; Eggs - 2; Grated orange zest - 1 tablespoon; Fresh orange juice - ½ cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Chopped walnuts (Optional) - ½ cup; Orange juice - ½ cup; White sugar - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange Loaf

1. Margarine - ½ cup

2. White sugar - 1 cup

3. Eggs - 2

4. Grated orange zest - 1 tablespoon

5. Fresh orange juice - ½ cup

6. All-purpose flour - 2 cups

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Chopped walnuts (Optional) - ½ cup

10. Orange juice - ½ cup

11. White sugar - ¼ cup

How to cook deliciously - Orange Loaf

1. Stage

Stir together flour, baking powder, salt, and nuts.

2. Stage

In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.

4. Stage

Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.