Chocolate Cake in a Mug
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate Cake in a Mug

1. All-purpose flour - ¼ cup
2. Brown sugar - ¼ cup
3. Cocoa powder - 3 ½ tablespoons
4. Hot cocoa mix - 1 teaspoon
5. Egg, beaten - ½
6. Chocolate milk - 3 tablespoons
7. Vegetable oil - 3 tablespoons
8. Chocolate chips (Optional) - 2 tablespoons
9. Vanilla extract - 1 splash

How to cook deliciously - Chocolate Cake in a Mug

1. Stage

Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.

2. Stage

Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.