Drommar
Recipe information
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Cooking:
45 min.
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Servings per container:
25
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Source:

Ingredients for - Drommar

1. Butter - 1 cup
2. White sugar - ¾ cup
3. Baking powder - 1 teaspoon
4. Vanilla extract - 2 teaspoons
5. Ground cardamom - ½ teaspoon
6. All-purpose flour - 2 cups
7. Blanched whole almonds, toasted - 50

How to cook deliciously - Drommar

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.

3. Stage

Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.

4. Stage

Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.

5. Stage

Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.