Ingredients for - How to Make Vanilla Ice Cream

1. Milk 2 ¼ cups
2. Heavy whipping cream 1 cup
3. White sugar ¾ cup
4. Vanilla extract 2 teaspoons

How to cook deliciously - How to Make Vanilla Ice Cream

1 . Stage

Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.

2 . Stage

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

3 . Stage

Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

4 . Stage

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.