Synowiez Peach Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Synowiez Peach Cobbler

1. Butter - 1 ½ cups
2. All-purpose flour - 1 ½ cups
3. White sugar - 1 ½ cups
4. Milk - 1 ½ cups
5. Fresh peaches - peeled, pitted, and sliced - 10
6. Ground cinnamon, or to taste - 1 pinch

How to cook deliciously - Synowiez Peach Cobbler

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.

2. Stage

Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.

3. Stage

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.