Name: Beef and Bean Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Butter - ¼ cup; Olive oil - 3 tablespoons; Sweet onions (such as Vidalia®), thinly sliced - 2 medium; Minced garlic - 2 tablespoons; Lean ground beef - 2 pounds; Chili powder - 3 tablespoons; Zesty Italian-style salad dressing - 1 (12 ounce) bottle; Chunky salsa - 1 cup; Refried black beans - 2 (20.5 ounce) cans; Grated Cheddar cheese - 1 pound

Ingredients for - Beef and Bean Dip

1. Butter ¼ cup

2. Olive oil 3 tablespoons

3. Sweet onions (such as Vidalia®), thinly sliced 2 medium

4. Minced garlic 2 tablespoons

5. Lean ground beef 2 pounds

6. Chili powder 3 tablespoons

7. Zesty Italian-style salad dressing 1 (12 ounce) bottle

8. Chunky salsa 1 cup

9. Refried black beans 2 (20.5 ounce) cans

10. Grated Cheddar cheese 1 pound

How to cook deliciously - Beef and Bean Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.

3 . Stage

Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.

4 . Stage

Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.