Name: Elk Chili
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground elk meat - 1 ½ pounds; Yellow onions, diced - 2 large; Tomato sauce - 2 (10 ounce) cans; Italian-style stewed tomatoes - 1 (14.5 ounce) can; Kidney beans, drained - 1 (15 ounce) can; Diced green chiles (Optional) - 1 (4 ounce) can; Chili powder - 1 ½ tablespoons; Ground cumin - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Black pepper - 1 teaspoon; Brown sugar - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Elk Chili

1. Ground elk meat - 1 ½ pounds

2. Yellow onions, diced - 2 large

3. Tomato sauce - 2 (10 ounce) cans

4. Italian-style stewed tomatoes - 1 (14.5 ounce) can

5. Kidney beans, drained - 1 (15 ounce) can

6. Diced green chiles (Optional) - 1 (4 ounce) can

7. Chili powder - 1 ½ tablespoons

8. Ground cumin - 1 ½ teaspoons

9. Dried oregano - 1 teaspoon

10. Salt - 1 teaspoon

11. Black pepper - 1 teaspoon

12. Brown sugar - ½ cup

How to cook deliciously - Elk Chili

1. Stage

In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.

2. Stage

Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.