Squid Tomato Soup
Recipe information
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Cooking:
50 min.
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Servings per container:
4
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Source:

Ingredients for - Squid Tomato Soup

1. Squid - 1200 gram
2. Tomato sauce - 500 Ml
3. Green peas - 450 gram
4. Bulb onions - 0.5 PC.
5. Thyme - 3 twig
6. Olive oil - 3 tbsp
7. Salt - taste

How to cook deliciously - Squid Tomato Soup

1. Stage

Cut the squid into rings.

1. Stage. Squid Tomato Soup: Cut the squid into rings.

2. Stage

Finely chop the onion and fry in olive oil until transparent, right in the pan.

1. Stage. Squid Tomato Soup: Finely chop the onion and fry in olive oil until transparent, right in the pan.

3. Stage

Add the squid to the onion and cook another 2 minutes.

1. Stage. Squid Tomato Soup: Add the squid to the onion and cook another 2 minutes.

4. Stage

Add tomato sauce and frozen green peas, thyme, salt to taste and simmer over very low heat for about 40 minutes.

1. Stage. Squid Tomato Soup: Add tomato sauce and frozen green peas, thyme, salt to taste and simmer over very low heat for about 40 minutes.

5. Stage

The soup is ready, serve with croutons.

1. Stage. Squid Tomato Soup: The soup is ready, serve with croutons.

6. Stage

Bon Appetit!!!

7. Stage

Tomato Soup with squid is very easy to prepare, it turns out to be tender, thick and hearty. This soup is perfect for children who love seafood. Squids are soft and juicy, tomato sauce perfectly dilutes green peas, not only in color but also in taste. Such a soup does not require additional spices, only salt will be enough.