Stuffed chicken rolls
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffed chicken rolls

1. Chicken fillet - 2 PC.
2. Cow's milk feta cheese - 100 gram
3. Bell pepper - 1 PC.
4. Dill - 1 tbsp
5. Sour cream 20% - 4 tbsp
6. Breadcrumbs - 5 tbsp
7. Vegetable oil - 4 tbsp
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Stuffed chicken rolls

1. Stage

Each fillet is cut lengthwise into two parts and beat off on both sides with a hammer. Salt and pepper on both sides to taste, grease the meat with vegetable oil.

1. Stage. Stuffed chicken rolls: Each fillet is cut lengthwise into two parts and beat off on both sides with a hammer. Salt and pepper on both sides to taste, grease the meat with vegetable oil.

2. Stage

Roll the chicken fillet with cones and thread.

1. Stage. Stuffed chicken rolls: Roll the chicken fillet with cones and thread.

3. Stage

Cover the baking dish with parchment and oil. Roll chicken rolls in breadcrumbs and bake at 220 degrees 25 minutes. Place the meat in a well preheated oven to make it juicy.

1. Stage. Stuffed chicken rolls: Cover the baking dish with parchment and oil. Roll chicken rolls in breadcrumbs and bake at 220 degrees 25 minutes. Place the meat in a well preheated oven to make it juicy.

4. Stage

In a separate bowl, mix chopped pepper, dill, mash the feta cheese with a fork, add sour cream, salt and pepper to taste. Mix well.

1. Stage. Stuffed chicken rolls: In a separate bowl, mix chopped pepper, dill, mash the feta cheese with a fork, add sour cream, salt and pepper to taste. Mix well.

5. Stage

Tubes knot, remove the thread and pull out the cones. Fill the tubes with the prepared filling.

1. Stage. Stuffed chicken rolls: Tubes knot, remove the thread and pull out the cones. Fill the tubes with the prepared filling.

6. Stage

The tubes can be served warm or cold.

1. Stage. Stuffed chicken rolls: The tubes can be served warm or cold.

7. Stage

Bon Appetit!!!