Chicken hee
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken hee

1. Chicken fillet - 800 gram
2. Carrot - 4 PC.
3. Bulb onions - 3 PC.
4. Korean Carrot Seasoning - 2 tbsp
5. Vegetable oil - 150 Ml
6. Vinegar 9% - 10 tbsp
7. Black pepper - 1 tbsp
8. Salt - taste

How to cook deliciously - Chicken hee

1. Stage

Rinse the meat and cut into strips.

1. Stage. Chicken hee: Rinse the meat and cut into strips.

2. Stage

Grate the carrots on a grater for carrots in Korean, onion in half rings.

1. Stage. Chicken hee: Grate the carrots on a grater for carrots in Korean, onion in half rings.

3. Stage

Heat oil in a pan and add pepper and seasoning for carrots. After a few minutes, add meat, carrots and onions to the pan. Cook hehe 5 minutes then pour vinegar, cook another 5 minutes on low heat.

1. Stage. Chicken hee: Heat oil in a pan and add pepper and seasoning for carrots. After a few minutes, add meat, carrots and onions to the pan. Cook hehe 5 minutes then pour vinegar, cook another 5 minutes on low heat.

4. Stage

Dish of chicken ready, cool, cover and refrigerate for a couple of hours, and best of all at night.

1. Stage. Chicken hee: Dish of chicken ready, cool, cover and refrigerate for a couple of hours, and best of all at night.

5. Stage

Bon Appetit!!!