Recipe information
Ingredients for - Never, Never Fail Pie Pastry
How to cook deliciously - Never, Never Fail Pie Pastry
1. Stage
Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
2. Stage
Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
3. Stage
Allow dough to rest for 15 minutes before rolling out.
