Ingredients for - Never, Never Fail Pie Pastry
How to cook deliciously - Never, Never Fail Pie Pastry
1 . Stage
Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
2 . Stage
Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
3 . Stage
Allow dough to rest for 15 minutes before rolling out.
Recipe information
Cooking:
15 min.
Servings per container:
8
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