Ingredients for - Thai Red Curry Paste
1.
Dried red chile peppers, or to taste 5
12.
Lemon grass powder 1 teaspoon
How to cook deliciously - Thai Red Curry Paste
1 . Stage
Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt in a blender until a smooth, paste-like consistency is reached.
Recipe information
Cooking:
15 min.
Servings per container:
16
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