Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Dried red chile peppers, or to taste - 5; Onions, cut into chunks - 2 medium; Chopped fresh cilantro - 2 tablespoons; Vegetable oil, or more as needed - 1 tablespoon; Chopped garlic - 1 tablespoon; Ground coriander - 1 tablespoon; Lemon zest - 2 teaspoons; Ground cumin - 2 teaspoons; Shrimp paste - 2 teaspoons; Paprika - 2 teaspoons; Whole black peppercorns - 1 teaspoon; Lemon grass powder - 1 teaspoon; Ground turmeric - 1 teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai Red Curry Paste

1. Dried red chile peppers, or to taste - 5

2. Onions, cut into chunks - 2 medium

3. Chopped fresh cilantro - 2 tablespoons

4. Vegetable oil, or more as needed - 1 tablespoon

5. Chopped garlic - 1 tablespoon

6. Ground coriander - 1 tablespoon

7. Lemon zest - 2 teaspoons

8. Ground cumin - 2 teaspoons

9. Shrimp paste - 2 teaspoons

10. Paprika - 2 teaspoons

11. Whole black peppercorns - 1 teaspoon

12. Lemon grass powder - 1 teaspoon

13. Ground turmeric - 1 teaspoon

14. Salt - 1 teaspoon

How to cook deliciously - Thai Red Curry Paste

1. Stage

Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt in a blender until a smooth, paste-like consistency is reached.