Fish meatballs in tomato and cream gravy

1 . Stage

Ingredients for meatballs.

2 . Stage

Make minced meat from fish fillets, onions, lard, dill. Add eggs, salt, pepper, mix well.

3 . Stage

Add the semolina, mix everything and put in the refrigerator for 20 minutes, covered with plastic wrap.

4 . Stage

At this time, begin to prepare the gravy: in vegetable oil fry 0.5 heads of onion.

5 . Stage

Add flour, fry for a minute.

6 . Stage

Add the finely chopped tomatoes in the s/s and fry everything together for another half a minute.

7 . Stage

Add the juice of the tomatoes, mix everything with a whisk so that no lumps form. Bring to the boil.

8 . Stage

While stirring with a whisk, slowly add cream in a thin stream.

9 . Stage

And season with sugar. Bring to a boil. If the gravy is too thick, you can add a little boiling water. The gravy is ready.

10 . Stage

Form the meatballs from the minced meat, roll them in 1 tbsp of semolina, fry on high heat for a minute on each side.

11 . Stage

Put the fried meatballs in the gravy and simmer on low heat for 20 minutes from the boil.

12 . Stage

These are the finished meatballs.

13 . Stage

I served couscous as a side dish.