Fish meatballs in tomato and cream gravy

1. Stage

Ingredients for meatballs.

2. Stage

Make minced meat from fish fillets, onions, lard, dill. Add eggs, salt, pepper, mix well.

3. Stage

Add the semolina, mix everything and put in the refrigerator for 20 minutes, covered with plastic wrap.

4. Stage

At this time, begin to prepare the gravy: in vegetable oil fry 0.5 heads of onion.

5. Stage

Add flour, fry for a minute.

6. Stage

Add the finely chopped tomatoes in the s/s and fry everything together for another half a minute.

7. Stage

Add the juice of the tomatoes, mix everything with a whisk so that no lumps form. Bring to the boil.

8. Stage

While stirring with a whisk, slowly add cream in a thin stream.

9. Stage

And season with sugar. Bring to a boil. If the gravy is too thick, you can add a little boiling water. The gravy is ready.

10. Stage

Form the meatballs from the minced meat, roll them in 1 tbsp of semolina, fry on high heat for a minute on each side.

11. Stage

Put the fried meatballs in the gravy and simmer on low heat for 20 minutes from the boil.

12. Stage

These are the finished meatballs.

13. Stage

I served couscous as a side dish.