New York Cheesecake
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - New York Cheesecake

1. Crackers - 15 PC.
2. Butter - 2 tbsp
3. Cream cheese - 250 gram
4. Sugar - 1.5 Art.
5. Milk - 3/4 Art.
6. Chicken egg - 4 PC.
7. Sour cream 15% - 1 Art.
8. Vanilla extract - 1 tbsp
9. Flour - 1/4 Art.

How to cook deliciously - New York Cheesecake

1. Stage

Preheat the oven to 180 degrees. Lubricate the baking dish with butter.

2. Stage

In a medium bowl, mix cracker crumbs with melted butter. Put on the bottom of the mold.

1. Stage. New York Cheesecake: In a medium bowl, mix cracker crumbs with melted butter. Put on the bottom of the mold.

3. Stage

In a large bowl, mix the cream cheese with sugar until smooth, add milk, and then mix eggs one at a time, mix well. Mix vanilla and flour with sour cream until smooth. Pour into prepared cracker crumbs.

1. Stage. New York Cheesecake: In a large bowl, mix the cream cheese with sugar until smooth, add milk, and then mix eggs one at a time, mix well. Mix vanilla and flour with sour cream until smooth. Pour into prepared cracker crumbs.

4. Stage

Bake for 1 hour. Without opening the oven door, let the cheesecake cool for about 6 hours so that the mixture does not spread. refrigerate before serving. Decorate as desired.

1. Stage. New York Cheesecake: Bake for 1 hour. Without opening the oven door, let the cheesecake cool for about 6 hours so that the mixture does not spread. refrigerate before serving. Decorate as desired.

5. Stage

Bon Appetit!!!

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