Banana Curd
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Curd

1. Butter - 5 tablespoons
2. Ripe bananas, pureed - 3 medium
3. Brown sugar - ½ cup
4. Lemon juice - 2 tablespoons
5. Vanilla extract - ½ teaspoon
6. Ground cinnamon - ½ teaspoon
7. Lemon zest - ¼ teaspoon
8. Salt - ⅛ teaspoon
9. Eggs - 2
10. Egg yolk - 1

How to cook deliciously - Banana Curd

1. Stage

Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.

2. Stage

Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.