Name: Bourbon-BBQ Glazed Baby Back Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baby back pork ribs, outer membrane removed - 1 rack; Apple juice - 4 ounces; Reynolds Wrap® Aluminum Foil - 4 ounces; Brown sugar - 2 tablespoons; Sea salt - 1 tablespoon; Freshly cracked black pepper - 1 tablespoon; Garlic powder - ¼ tablespoon; Onion Powder - ¼ tablespoon; Ground coriander - ¼ tablespoon; Dry mustard - ¼ tablespoon; Cayenne pepper - ⅛ tablespoon; Ketchup - ½ cup; Bourbon whiskey - ¼ cup; Apple cider vinegar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Dijon mustard - ½ tablespoon; Brown sugar - 1 ½ tablespoons; Molasses - 1 tablespoon; Garlic, finely minced - 1 clove; Soy sauce - ½ tablespoon; Onion Powder - 1 teaspoon; Freshly cracked black pepper - 1 teaspoon; Sea salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon-BBQ Glazed Baby Back Ribs

1. Baby back pork ribs, outer membrane removed - 1 rack

2. Apple juice - 4 ounces

3. Reynolds Wrap® Aluminum Foil - 4 ounces

4. Brown sugar - 2 tablespoons

5. Sea salt - 1 tablespoon

6. Freshly cracked black pepper - 1 tablespoon

7. Garlic powder - ¼ tablespoon

8. Onion Powder - ¼ tablespoon

9. Ground coriander - ¼ tablespoon

10. Dry mustard - ¼ tablespoon

11. Cayenne pepper - ⅛ tablespoon

12. Ketchup - ½ cup

13. Bourbon whiskey - ¼ cup

14. Apple cider vinegar - 2 tablespoons

15. Worcestershire sauce - 1 tablespoon

16. Dijon mustard - ½ tablespoon

17. Brown sugar - 1 ½ tablespoons

18. Molasses - 1 tablespoon

19. Garlic, finely minced - 1 clove

20. Soy sauce - ½ tablespoon

21. Onion Powder - 1 teaspoon

22. Freshly cracked black pepper - 1 teaspoon

23. Sea salt - 1 pinch

How to cook deliciously - Bourbon-BBQ Glazed Baby Back Ribs

1. Stage

Combine all the ingredients for the dry rub in a small bowl and mix together well.

2. Stage

Tear a large enough piece of Reynolds Wrap® Aluminum Foil to place rack of ribs on it and be able to fully cover, meat side up. Evenly coat both sides of the ribs with the dry rub, pressing it in with your hands.

3. Stage

Fold up the sides of the foil to create a rim, and pour the apple juice in around the ribs. Fold the foil over the ribs and crimp it to create a tight seal. Tear off one more piece of large foil and wrap the whole thing again to ensure a tight seal.

4. Stage

Place the wrapped ribs in the fridge to marinate for 2 hours.

5. Stage

Preheat oven to 225 degrees F and cook ribs for about 4 hours. You should be able to easily pierce them with a fork, but they shouldn't be falling off the bone.

6. Stage

Combine all the BBQ Sauce ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and allow the sauce to thicken and reduce by about a third, stirring occasionally.

7. Stage

Preheat grill to high heat. Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Close grill until the sauce is mostly dried, about 5 minutes. Brush another layer of sauce on top and close grill for an additional 5 minutes. Remove ribs from grill and lightly brush with one more layer of sauce.

8. Stage

Cut the ribs into individual pieces and serve with extra sauce.