Name: Instant Pot® Honey-Garlic Shrimp from Frozen
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Frozen large shell-on shrimp - 1 pound; Cornstarch - 1 teaspoon; Cold water - 2 teaspoons; Soy sauce - ⅓ cup; Honey - ¼ cup; Minced garlic - 1 tablespoon; Vegetable oil - 2 teaspoons; Sriracha sauce - 2 teaspoons; Green onions, chopped - 2

Ingredients for - Instant Pot® Honey-Garlic Shrimp from Frozen

1. Frozen large shell-on shrimp 1 pound

2. Cornstarch 1 teaspoon

3. Cold water 2 teaspoons

4. Soy sauce ⅓ cup

5. Honey ¼ cup

6. Minced garlic 1 tablespoon

7. Vegetable oil 2 teaspoons

8. Sriracha sauce 2 teaspoons

9. Green onions, chopped 2

How to cook deliciously - Instant Pot® Honey-Garlic Shrimp from Frozen

1 . Stage

Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

2 . Stage

Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.

4 . Stage

Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.