Name: Instant Pot® Honey-Garlic Shrimp from Frozen
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Frozen large shell-on shrimp - 1 pound; Cornstarch - 1 teaspoon; Cold water - 2 teaspoons; Soy sauce - ⅓ cup; Honey - ¼ cup; Minced garlic - 1 tablespoon; Vegetable oil - 2 teaspoons; Sriracha sauce - 2 teaspoons; Green onions, chopped - 2

Instant Pot® Honey-Garlic Shrimp from Frozen

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Honey-Garlic Shrimp from Frozen

1. Frozen large shell-on shrimp - 1 pound

2. Cornstarch - 1 teaspoon

3. Cold water - 2 teaspoons

4. Soy sauce - ⅓ cup

5. Honey - ¼ cup

6. Minced garlic - 1 tablespoon

7. Vegetable oil - 2 teaspoons

8. Sriracha sauce - 2 teaspoons

9. Green onions, chopped - 2

How to cook deliciously - Instant Pot® Honey-Garlic Shrimp from Frozen

1. Stage

Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

2. Stage

Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.

4. Stage

Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.