Name: Chocolate Pumpkin Pudding Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - ½ cup; Light brown sugar - ½ cup; Cornstarch - 2 tablespoons; Kosher salt - 1 ½ teaspoons; Ground cinnamon - ¾ teaspoon; Pumpkin pie spice - ¾ teaspoon; Ground cloves - 1 pinch; Solid pack pumpkin puree - 1 (15 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Egg yolks - 4; Bittersweet baking chocolate, finely minced - 4 ounces; Unsalted butter - 2 tablespoons; Vanilla extract - 2 teaspoons; Prepared chocolate cookie crumb crust - 1 (9 inch); Sweetened whipped cream (Optional) - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pumpkin Pudding Pie

1. White sugar - ½ cup

2. Light brown sugar - ½ cup

3. Cornstarch - 2 tablespoons

4. Kosher salt - 1 ½ teaspoons

5. Ground cinnamon - ¾ teaspoon

6. Pumpkin pie spice - ¾ teaspoon

7. Ground cloves - 1 pinch

8. Solid pack pumpkin puree - 1 (15 ounce) can

9. Evaporated milk - 1 (12 fluid ounce) can

10. Egg yolks - 4

11. Bittersweet baking chocolate, finely minced - 4 ounces

12. Unsalted butter - 2 tablespoons

13. Vanilla extract - 2 teaspoons

14. Prepared chocolate cookie crumb crust - 1 (9 inch)

15. Sweetened whipped cream (Optional) - 2 tablespoons

How to cook deliciously - Chocolate Pumpkin Pudding Pie

1. Stage

Combine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.

2. Stage

Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.

3. Stage

Garnish with whipped cream.